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[0] => Monday: 11:30 AM \u2013 3:30 PM
[1] => 6:00 \u2013 10:30 PM
[2] => Tuesday: 11:30 AM \u2013 3:30 PM
[3] => 6:00 \u2013 10:30 PM
[4] => Wednesday: 11:30 AM \u2013 3:30 PM
[5] => 6:00 \u2013 10:30 PM
[6] => Thursday: 11:30 AM \u2013 3:30 PM
[7] => 6:00 \u2013 10:30 PM
[8] => Friday: 11:30 AM \u2013 3:30 PM
[9] => 6:00 \u2013 10:30 PM
[10] => Saturday: 11:30 AM \u2013 3:30 PM
[11] => 6:00 \u2013 10:30 PM
[12] => Sunday: 11:30 AM \u2013 3:30 PM
[13] => 6:00 \u2013 10:30 PM
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Lei Garden Restaurant offers some of the best Chinese cuisine in Singapore, serving a tantalising collection of dishes that are suitable for fine dining and special occasions. It presents an array of seafood delicacies, double boiled tonic soups, barbecued favourites and many more, specially prepared by their well-honed chefs. Located at Chijmes along Victoria Street, Lei Garden Restaurant provides a quality experience as well as the healthy concept for every dining. At Lei Garden, the satisfaction and well-being of customers are their top priority. They make sure diners can enjoy a taste of crisp and delicate flavours that is truly unforgettable. No wonder they have received numerous awards over the past few decades. CUISINES Chinese, Asian, Soups. Approx cost for two people Rs 1,634.
@ 08 Feb, 2021
Excellent food at reasonable prices. I would go back for sure. Had dumplings, beef cubes and leek with pork floss plus almond milk and egg tarts. Everything was delicious. The festive meals looked great, too. I can see why it's hard to get a reservation here.
@ 25 Jan, 2021
Excellent dim sum and carrot cake. Customer service is lacking - all depends on who is serving you that day and what mood they are in. They always try to kick us out while we are still eating our lunch. Update your opening hours so customers would be aware of your timeline.
@ 01 Jan, 2021
Went here on New Year’s Day and they seemed a little understaffed but didn’t affect our experience significantly. Also not the most value friendly proposition but does not matter when quality of dim sum here so good, dumpling skin is light and thin. Menu extensive with some special choices which are a bit different to the “norm”, strangely enough however had no spring rolls on the menu! Although in general prefer savouries had here one of the best deep fried custard buns I’ve had before, almost a light deep fry rather than a hard outer shell you would usually expect which creates a great texture. Also the traditional soups remind me a lot of home.
@ 11 Feb, 2021
Came here for CNY reunion dinner. Service was good, food was okay. The seafood served was fresh and chicken was juicy and tender on the inside, crispy on the skin. However, there were difference in standards. As there were leftover chicken after desserts were served, a kind waitress offered us clean plates in case we wanted to continue eating. Shortly after, another came over and cleared off the clean plates, putting it back into the pile of plates to be used for the next table. (Just felt that wasn't hygienic especially in times like this).
@ 21 Jan, 2021
Always enjoy the foods there. Peking duck was very yummy. Other dishes are nice too. But a bit expensive. Good for family gathering.