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[0] => Monday: 11:45 AM \u2013 12:00 AM
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Le Procope, the oldest café in Paris Legendary restaurant in the 6th arrondissement of Paris since 1686, Le Procope is a place full of history where the greatest writers & intellectuals met (Rousseau, Diderot, Verlaine…) Reflecting its prestigious and historic setting, the Procope offers traditional cuisine through different specialties such as Coq au vin and the calf's head, braised ox cheek, the homemade millefeuille or even the Procope’s tiramisu. CUISINES French. Approx cost for two people Rs 4,865.
@ 05 Jan, 2020
Fantastic evening, very beautiful atmosphere and great food. The server was very friendly and helpful even with my limited French. The fish with risotto was absolutely amazing and well worth the visit alone. It's situated in a great part of the Latin quarter (or Saint Germaine, I couldn't tell which neighborhood). Very nice spot.
@ 24 Jan, 2020
On the pricey side. Had the 100 day old chicken casserole, was very decent. The beef cheek was very well braised and goes well with the macaroni. The escargot was steamy hot, maybe abit too hot to be served. Onion soup was mildly warm. Desserts were delicious. Overall service was decent. But nothing significantly impressive.
@ 17 Feb, 2020
A bit of a tourist trap. The food is overpriced for the quality. The flavors are just okay. It's an interesting stop, but there are certainly better places to try in Paris if you're looking for a tasty dinner out.
@ 23 Jan, 2020
Great food, but the service is not up to the level you would expect for a place like this. We had to wait a long time to place our orders and even longer for our drinks. The first round never arrived. The main course dishes were served over a period of 15min from first to last dish, for a group of six people. Would still go again
@ 17 Nov, 2019
This is a very iconic restaurant in Paris. We had an excellent meal. The braised beef cheek was tender and delicious. We also had the chicken casserole and it was amazing. This place is a must do in Paris. It is also fun to walk around the restaurant and see all of history and artifacts.