Jules Verna - Paris    Share

Recently enjoyed an extraordinary meal here on a solo vacation. Obviously the venue is unrivaled. Because the chef has Michelin stars and is expected to get them here, I am going to be more critical than normal. I will start by saying the food alone is deserving of 3 Michelin stars. Every one of the 7 courses was outstanding with surprisingly the chicken my favorite. It was in the most amazing white wine sauce I have ever tasted. Since I had a 7pm reservation, the service was outstanding through the first half of the evening. As the restaurant filled, it did fall short, and was mediocre by the end of the meal. I had 4 glasses of wine and 2 of them did not pair well and were just okay. It was nice to be able to walk outside on the tower after the meal. Also on a rainy, cold night during the strike, I appreciated being walked out to a waiting taxi. I will dine here and hope they improve the wine list.

Most amazing experience! Gorgeous view of Paris and wonderful service. The food was very rich but delicious. A wonderful experience and would definitely recommend to friends!!

The sign of a good restaurant is good food, good staff, the sign of a Great restaurant is when patrons show up, no reservations and they are treated with such respect and delicacy and shown to a table, severed as they’d been weekly guests. Jules Verne Effiele Tour is a great restaurant. We arrived one cold November evening last year with no reservations. The young lady at the entrance was so gracious and accommodating, she manipulated a few tables and had a seated within 15 minutes. It was one of the most superb dining experience is not only in Paris but in our lives. Most highly recommended. But reservations or three months in advance.

Amazing experience. Service and view were not to be beaten. Great wine list with prices for (almost) any budget. Food was delicious but I don’t have a ton of experience with fine dining so can’t give a fair comparison. Tables are given out based on reservation date so earlier is better. Obviously very pricey.

Recent reopened, and it’s a big upgrade from what it used to be. I think it used to be a Michelin one star, but barely, half the star was the incredible location on the 2nd floor of the Eiffel tower. But now the food is as magical as the place and worth the hefty price. Impeccable service too.