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[0] => Monday: 7:30 \u2013 10:30 AM
[1] => 12:00 \u2013 2:00 PM
[2] => 7:30 \u2013 9:30 PM
[3] => Tuesday: 7:30 \u2013 10:30 AM
[4] => 12:00 \u2013 2:00 PM
[5] => 7:30 \u2013 9:30 PM
[6] => Wednesday: 7:30 \u2013 10:30 AM
[7] => 12:00 \u2013 2:00 PM
[8] => 7:30 \u2013 9:30 PM
[9] => Thursday: 7:30 \u2013 10:30 AM
[10] => 12:00 \u2013 2:00 PM
[11] => 7:30 \u2013 9:30 PM
[12] => Friday: 7:30 \u2013 10:30 AM
[13] => 12:00 \u2013 2:00 PM
[14] => 7:30 \u2013 9:30 PM
[15] => Saturday: 7:30 \u2013 10:30 AM
[16] => 12:00 \u2013 2:00 PM
[17] => 7:30 \u2013 9:30 PM
[18] => Sunday: 7:30 \u2013 10:30 AM
[19] => 12:00 \u2013 2:00 PM
[20] => 7:30 \u2013 9:30 PM
)
Epicure, the restaurant at Le Bristol, Parisian palace on rue du Faubourg Saint-Honoré, is regularly featured in the most prestigious restaurant guides. The chef Eric Fréchon is celebrated for his talent and his generous portions. This top restaurant for French gastronomy enjoys a luxurious and elegant setting, opening onto a lovely garden in the heart of the city. The restaurant is open from breakfast. CUISINES - French, European. Approx cost for two people Rs 5,288.
@ 01 Feb, 2020
Our favourite three star restaurant in Paris. It did not disappoint, but the 'wow' factor is not there. Great service, can't be faulted. But we came for great food... May be we should try their tasting menu instead of the season menu.
@ 03 Oct, 2019
A "top rated", fine dining restaurant in Paris. This french restaurant is well located, and is not only beautifully decorated- but also very comfortable! The french menu is diverse... and also meets the needs of vegetarians/vegans. The "waiting staff" are knowledgeable/well informed and very professional-- as are their counterparts in the Kitchen. Each dish is prepared exceedingly carefully--- with much attention paid to details. The "tasting dish" is a good way to "get a feel" for their magnificent culinary delights! The restaurant also has been awarded TripAdvisor's coveted "Traveller's Choice award". A visit will be rewarded with amazing memories! I hope that this Review has been helpful.
@ 17 Dec, 2019
Got the tasting menu celebrating the head chef's 20 years with Epicure. Best meal of my life. Staff were wonderful, food was otherworldly!
@ 12 Jan, 2020
We went for lunch and apart from the weird ask to have the gentleman wearing a jacket (they will provide one if needed, no worries), everything else was perfect. We took the lunch menu which started with an onion filled with ‘pasta’ carbonara, only the pasta was made of onion. Amazing taste and beautiful start. It followed with perfect fish and veal courses and handful of deserts. The one part we would skip was the cheese trolley - nothing special here. We asked to switch to the truffle desert which was accepted and worth every guilty spoon. All this accompanied with excellent wine, following the sommelier’s recommendation. We will be back.
@ 30 Dec, 2019
Epicure There's no mistaking it, this is a triple-Michelin-starred restaurant with the white tablecloths, immaculate service, chic decor, and culinary muscle to prove it. The dining room is vast and widely spaced—the best tables are those in front of the window that overlooks the hotel's (Le Bristol) interior garden. Music is hushed, as are conversations, which allows you to focus on a meal experience that borders on religious. Lean into the fussy Frenchiness of it—though you'll hardly be thinking about the decor once Eric Frechon's first dish is placed before you.