@ December 26, 2019
Gabriel Solorzano
Absolutely amazing service with waiters who have thorough knowledge of the menu, are mostly tri lingual. Food presentation is spectacular, and the flavor is perfect. While many tourists are used to a menu with 100 items of reheated frozen food, you will find a select menu with few items that they prepare very well. Slow cooked lamb, scallops, white fish or beef tartar. Wine menu pairs very well with the meal, and bite size dessert is amazingly flavorful.