@ February 02, 2020
neil sykes
Faultless from the minute we arrived! All the team were wonderfully welcoming and discussed the food and drink options within 2 minutes of sitting down. The homemade sourdough bread and herb butter were fabulous. Every course was a delight and the restaurant team, including the chef, explained each dish as it came. The wine flight selection was perfect with a strong emphasis on natural wines. Would never come to Paris without visiting Aspic. One of the best culinary experiences ever.