@ December 21, 2019
Nadeem Cadoobanee
One of the best restaurant on the island. World class foods/service. I highly recommend all tourists/ local people to try the restaurant. Simply value for money.
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Array ( [0] => Monday: 11:00 AM \u2013 3:30 PM [1] => 5:15 \u2013 9:00 PM [2] => Tuesday: 11:00 AM \u2013 3:30 PM [3] => 5:15 \u2013 9:00 PM [4] => Wednesday: 11:00 AM \u2013 3:30 PM [5] => 5:15 \u2013 9:00 PM [6] => Thursday: 11:00 AM \u2013 3:30 PM [7] => 5:15 \u2013 9:00 PM [8] => Friday: 11:00 AM \u2013 12:30 PM [9] => 1:30 \u2013 3:30 PM [10] => 5:15 \u2013 9:00 PM [11] => Saturday: 11:00 AM \u2013 3:30 PM [12] => 5:15 \u2013 9:00 PM [13] => Sunday: 11:00 AM \u2013 3:30 PM [14] => 5:15 \u2013 9:00 PM )
Launched on November 3, 2006, our two-storey seafront restaurant comfortably seats 60 diners on each floor. Located just 300 metres form a 5-star hotel and 500 metres from the local police station and supermarket you'll find our place safe and convenient. Indian, Asian, Healthy. Approx cost for two people Rs 500.
@ 21 Dec, 2019
One of the best restaurant on the island. World class foods/service. I highly recommend all tourists/ local people to try the restaurant. Simply value for money.
@ 20 Nov, 2019
The best restaurant in Flic En Flac AWESOME! They have a great menu selection. But their signature dishes would be mostly Indian food. Great taste, authentic food, the aroma and presentation of food is mesmerising. Really worth it to go and value for money.
@ 12 Jan, 2020
I really enjoy Zub express. Been here a few times since moving to Flic En Flac... Service / Food (especially the Nans and the Grills) are a step above any other restaunt on Flic en Flac beach. Its also super clean.
@ 24 Jan, 2020
Terrible food and service And good to know that you are liers as well. Because you have imagined 80% of the story narrated :)) I have already found a perfect place to eat healthy and on fare price ;)) so, you won’t see me again. Bye bye
@ 30 Dec, 2019
Cyclone warning class 3, and all the Zub staff is hard at work to serve their customers with their delicious meals. That's what I call dedication. Thanks Zub!