La Table du Chateau - Mauritius    Share

4.5/5 stars (310 reviews)

About this place

  • Cost Rs 950 ( Approx. for 2 people )
  • Timings : 9:00 AM to 11:00
  • Number : +230 266 7172
  • Near By Chateau de Labourdonnais Museum
  • 0.10 Km 2 min.
  • Local Food Cuisine

La Table du Château is a contemporary fine dining restaurant in the heart of Domaine de Labourdonnais and welcomes you to a wooded and modern atmosphere. The restaurant overlooks expansive lawns and beautiful trees complementing the overall lunch or dining experience. Seafood, French, Cajun & Creole, European, Deli. Approx cost for two people Rs 950.

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Details

Operating Hours

Monday:
9:00 AM to 11:00
Tuesday:
9:00 AM to 11:00
Wednesday:
9:00 AM to 11:00
Thursday:
9:00 AM to 11:00
Friday:
9:00 AM to 11:00
Saturday:
9:00 AM to 11:00
Sunday:
9:00 AM to 5:00

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Other Details

Address
Domaine de Labourdonnais, Mapou, Mauritius
Number
+230 266 7172
Website
Visit Website
Landmark
Domaine de Labourdonnais, Mapou
Latitude
-20.0724146
Longitude
57.6178294

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Relevant Reviews from Google

Frost Oni

Frost Oni


60.00 %

@ 25 Oct, 2019

Good service, great place. Im not quite into fancy food (small portions), which is like my home cooked meal. Is amazing to tourists.

leena Heerah

leena Heerah


100.00 %

@ 11 Jan, 2020

Very good food ,nice view of the chateau and helpful staff

Govindan yoven

Govindan yoven


100.00 %

@ 01 Sep, 2019

Exquisite place with awesome food. We had a warm welcome upon our arrival and we spent a really good time there with some unique food tasting. This place is a must!

weedad Jeelabdeer

weedad Jeelabdeer


20.00 %

@ 11 Dec, 2019

Lovely place. Service at the degustation is horrible if you are mauritian. People just ignores you

moshimoshi experience

moshimoshi experience


80.00 %

@ 28 Sep, 2019

The reservation process worked well by email. With a warm welcome, the service was great, really careful. Prices are bit high but plating and taste were good. : I asked to talk to the Chef Fabio de Poli, but he was to busy to take care of more important customers (Italian and English) than two of us. I wanted to share my opinions about the menu seafood. Chef!!! You must take care of ALL customers not only the large tables which spend lot of MUR

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