@ December 22, 2019
Jarvis Martinez
Simple, traditional home cooked dishes well made. This restaurant is a gem of a find. The first thing to note was the queue. We were lucky that when we came the queue was after us. The menu was simple and only on a blackboard. The dishes were all in french so I asked the friendly waiter to help us with it. My wife had the pork knuckle in a mustard sauce, my daughter had the ribs but we were recommended to get the half portion which was still extremely plentiful and I had the braised beef with mash. All of it arrived very promptly and was absolutely delicious. If I ever come to Brussels again I am definitely making a beeline for there.