@ January 11, 2020
Amish Vaja
We had such a great meal here where they have been using the same broth for over 40 year's to make beef noodle soup. We also got the goat stew in Chinese herbs which was also recommended. The beef noodle soup came in such a well flavoured broth that had an amazing herbal taste to it. You could taste that it was healthy and nutritious and I feel that helped make the meat very tender. There were large chunks of beef in the broth as well as other parts such as tripe and tendons which mixed all together with the noodles made for an amazing bowl of beef noodles. The stewed goat we got was also another good dish which came with huge chunks of meat and a well flavoured brotha. The broth was a little fattier than the beef which added good flavour and there were other parts of the goat in the stew. I really enjoyed this soup but would have to say that the beef noodles were my favourite.