Roong Reung - Bangkok    Share

Delicious tom-yum noodles with fried fish balls. You have your choice of noodles - rice or egg, and the thickness. My recommendation is the yellow egg noodle tom-yum with everything. The everything means ground pork, fish balls, fried fish ball, and pork liver. The noodles dishes are delicious as served. You can add more pepper or lime juice to your taste - but I recommend you tasted it first. Highly recommended.

Delicious pork noodle. Customizable choices of minced pork, innards, fish balls. crispy fish skins is great. Very busy during lunch with both local office workers, foreigners and food motorcycle deliveries. Family run restaurants with owners and his children (who are not children anymore). They handle customers in English, mandarin and Thai (of course) well.

Delicious, affordable comfort food. The pork noodle soup had a flavourful stock and was great as a comfort food after many days of eating oily/fried food. My Husband got the Tom yum dry noodles which were delicious and fortunately not too spicy. Drinks were a little too sweet - would not order that again. We went at 1.30pm, Monday and got a table and our food really quickly. Great, friendly staff as well, who didn’t speak much English but we could order fine using the pictorial menu.

This place is a perennial local favourite hang out. At the early start of the day this stall is filled with locals, chitchatting with the staff like old friends, which adds lots of local character to your food experience. By lunch hours until closing (at 16:30), the clientele tends to be mostly tourists. While the Slice of Life dissipates—the flavour of sumptuous noodles and toppings remains. When you order, you need to choose four things: (1) type of noodles (my favourite is pad Thai noodles, made silky fresh daily); (2) soup base (Clear Broth; Tom Yum or Dry); (3) toppings (choose from combinations of pork meat; minced pork; fish balls; and fish cake—I suggest choose All); then lastly (4) size (Small; Medium; Large). Large should be enough for one adult, but I highly suggest going for 2 to 3 bowls of small size instead so you can try a few different flavours. I love to end with a bowl of Tom Yum soup rice noodle as their soup is made from the broth as base with just a touch of mild Tom Yum spices without coconut milk. This place is as authentic as it gets and I hope it will never change.

Nice tom yum noodle with grounded pork. Smooth noodles and its taste is going very well with fresh lime. No artificial favour. Sweet broth and clear with flavour of pork bones. Restaurant is tidy and clean even if it opened while ago. Quality is so steadily. Fresh ingredients. Price is reasonable and affordable. It is delicious!!