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The Jonge Dikkert has given this 17C windmill a new lease of life with its modern decor, intimate atmosphere and attractive dining room with wooden beams. Here the chef uses predominantly Dutch produce (up to 80%! ) in his creative, contemporary-style dishes, resulting in a surprisingly refined cuisine. Located in a windmill that was built in 1672, this restaurant serves casual fine dining cuisine. Seafood, European, Central European, Dutch. Approx cost for two people Rs 800.
@ 24 Nov, 2019
The food was good I can give it 4.5 points and the price was very reasonable.but one of the waiter, I don't like his attitude very much...It's like I owe him money.I don't understand where his superiority comes from... But there is a guy named Dalmar who is super nice. We like him very much, so I asked his name in order to praise him here.
@ 05 Nov, 2019
De Jonge Dikker is a really beautiful Dutch restaurant located in a converted windmill. The food was really good, I really appreciated the fact that they even had an all vegeterian set menu and they use 80% locally sourced ingredients. The service was excellent and wine selection great, will definitely come back.
@ 03 Dec, 2019
Nice food and service. Quality is good. Perhaps desserts could be more original
@ 26 Aug, 2019
Staff was very friendly and caring. The food combination was very nice, however, the meat dish was pretty salty. The area outside is not fancy at all in comparison to inside interior. Waiting between the dishes was over 30 min and each dish accompanied by a glass of wine makes you drink 6(!) glasses of wine that obviously would just make you drunk and still remain hungry from small portions and intervals. I would recommend just to choose main dish of your own preference than wait for multi-course chef menu. 6-couse menu + wine is 100 euro per person while I personally would not call it a fair price experience taking into account other minor details.
@ 11 Nov, 2019
Excellent service and great quality food . Relaxed atmosphere and free parking